Green Bean Bake

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. shoyu
  • 2 (16 oz.) cans French-style green beans
  • 1 (3 1/2 oz.) can French fried onions
  • dash of pepper

Directions

  1. 1
    In 1 1/2-quart casserole, blend soup, milk, shoyu and a dash of pepper.
  2. 2
    Stir in beans and 1/2 can of onions.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Stir.
  5. 5
    Top with remaining onions and bake additional 5 minutes.

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