Meatballs Mole

Name: Meatballs Mole
Ingredients: 1 lb ground beef; 1 egg, slightly beaten; 3/4 cup corn chips, crushed; 1/2 cup milk; 2 teaspoons salt; 2 1/2 tablespoons flour; 2 tablespoons butter; 2 cups onions, sliced; 1 garlic clove, crushed; 2 tablespoons sugar; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 (19 ounce) can tomatoes, undrained; 1 unsweetened chocolate square; 3 cups white rice, cooked

17 ingredients

10 steps

Ingredients

1 lb ground beef
1 egg, slightly beaten
3/4 cup corn chips, crushed
1/2 cup milk
2 teaspoons salt
2 1/2 tablespoons flour
2 tablespoons butter
2 cups onions, sliced
1 garlic clove, crushed
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 (19 ounce) can tomatoes, undrained
1 unsweetened chocolate square
3 cups white rice, cooked

Directions

1

Combine beef, egg, corn chips, milk and 1 teaspoon salt in large bowl. Cover and chill 1 hour.
2

Shape into 15 meatballs, using 2 tablespoons meat mixture for each.
3

Place flour in small shallow bowl or plate and roll meatballs in it lightly, coating completely.
4

In large, heavy skillet, melt butter. In batches, saute meatballs in butter until nicely browned all over. When browned, remove meatballs.
5

In the same skillet, saute onion and garlic, stirring occasionaly, about 5 minutes. Remove from heat.
6

In a small bowl, combine sugar, chili powder, cumin, coriander, oregano, and remaining salt and flour.Stir into skillet along with tomatoes, chocolate, and 1 cup water, mixing well. Bring to boil, stirring constantly. Reduce heat; cover pan and simmer 30 minutes, stirring occasionally.
7

Add meatballs to skillet; cover and simmer 20 more minutes.
8

Uncover and simmer 10 more minutes.
9

Spoon meatballs and sauce into warm serving dish.
10

Serve over hot rice.