Fish Stick Supper

Name: Fish Stick Supper
Ingredients: 1 (12 ounce) package frozen hash brown potatoes; 4 eggs; 2 cups milk; 1 tablespoon dried onion flakes; 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed; 1 1/4 teaspoons seasoning salt, to taste; 1/8 teaspoon pepper, to taste; 1 cup shredded cheddar cheese (4 oz.); 1 (12 ounce) package frozen fish sticks (about 18-20)

9 ingredients

8 steps

Ingredients

1 (12 ounce) package frozen hash brown potatoes
4 eggs
2 cups milk
1 tablespoon dried onion flakes
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
1 cup shredded cheddar cheese (4 oz.)
1 (12 ounce) package frozen fish sticks (about 18-20)

Directions

1

Break apart hash browns; set aside.
2

In a large bowl, beat eggs and milk.
3

Add onion, dill, seasoned salt, and pepper.
4

Stir in hash browns and cheese.
5

Put mixture into a sprayed or greased 11x7x2-inch baking pan.
6

Arrange fish sticks over the top.
7

Bake uncovered at 350°F for 50 minutes, or until top is golden brown and fish flakes with a fork.
8

Let stand for 5 minutes before cutting.