Lefse

Directions

1. 1
   Heat water to boiling and add margarine until melted.
2. 2
   Pour over potato flakes, dry milk and salt.
3. 3
   Beat until smooth, then cool overnight.
4. 4
   When ready to roll out, divide dough in half and add 1 3/4 cups flour to the first half.
5. 5
   Mix well by hand.
6. 6
   Make into a long roll and cut into 15 portions.
7. 7
   Roll each lefse out with a grooved rolling pin, using as little flour as possible. Keep mixture cold.
8. 8
   Have the grill as hot as possible.
9. 9
   Bake quickly for a tender product.