Za'atar Recipe

Directions

1. 1
   Combine dried crushed zaatar leaves (or crushed thyme, summer savory, oregano, marjoram, or a mixture), toasted sesame seeds, and ground sumac.
2. 2
   Grind to a chunky paste and season with salt to taste.
3. 3
   Store at room temperature.
4. 4
   Zaatars flavor will begin to fade after 2 months.