Lefse

Directions

1. 1
   Peel potatoes, cook and mash with butter, salt and cream.
2. 2
   Let cool.
3. 3
   Mix in flour.
4. 4
   On lightly floured board, roll out rounds, about 8 to 12-inch diameter, paper thin.
5. 5
   Bake on ungreased griddle on moderate heat until lightly brown.
6. 6
   Turn once.
7. 7
   Takes only about 1 minute per side.
8. 8
   To eat, spread with butter and sprinkle with cinnamon and sugar.
9. 9
   Roll up and enjoy.