Lefse

Directions

1. 1
   Combine all ingredients, mixing well.
2. 2
   Knead well.
3. 3
   Using 1/2 cup at a time, roll paper thin on floured board.
4. 4
   Bake on lightly greased griddle, turning often to avoid scorching.
5. 5
   Should be slightly golden, but never crisp.
6. 6
   Wipe griddle clean each time.