Apple Butter

6 ingredients
3 steps

Ingredients

  • apples, quartered and boiled (enough for 7 c. pulp)
  • 1 tsp. allspice
  • 1/2 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1 or 2 c. sugar or to taste
  • 1 pkg. lite Home Gell

Directions

  1. 1
    Sieve 7 cups of apple pulp.
  2. 2
    Cook all ingredients over high until hard boil (rolling boil which cannot be stirred down); stir constantly for 1 minute.
  3. 3
    Pour into jars.

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