Left-Over Chicken Soup With Kale, Ginger, And Sumac
6 ingredients
1 steps
Ingredients
- 3 cups free-range chicken stock
- 1 cup shredded kale
- 1/2 tablespoon sumac
- Kosher salt and black pepper to taste
- 1 tablespoon fresh ginger, julienned
- Fresh cilantro and fresh mint to garnish
Directions
-
1Season with sumac, salt, and pepper; remove from heat. Garnish with julienned ginger, cilantro, and mint.
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