Left Over Turkey Nachos

Name: Left Over Turkey Nachos
Ingredients: 3 Tablespoons Lime Juice; 2 Tablespoons Olive Oil; 1 teaspoon Ground Cumin; 1 teaspoon Garlic Powder; 2 cups Cooked Turkey , Coarsely Chopped; 1 whole Pinch Of Salt And Pepper Or To Taste; 1 package 10 Oz Blue Corn Nacho Chips; 1 can 10 Oz Refried Beans; 2 cups Shredded Monterey Jack Cheese; 2 cups Salsa; 1 tub 16 Oz Sour Cream; 1 bunch Cilantro, Chopped

12 ingredients

12 steps

Ingredients

3 Tablespoons Lime Juice
2 Tablespoons Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Garlic Powder
2 cups Cooked Turkey , Coarsely Chopped
1 whole Pinch Of Salt And Pepper Or To Taste
1 package 10 Oz Blue Corn Nacho Chips
1 can 10 Oz Refried Beans
2 cups Shredded Monterey Jack Cheese
2 cups Salsa
1 tub 16 Oz Sour Cream
1 bunch Cilantro, Chopped

Directions

1

Heat oven to 425 degrees F.
2

Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper.
3

Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish.
4

Use about half of the chips for this layer.
5

(I used a 9 x 13 Pyrex baking dish).
6

Evenly spoon refried beans over chips.
7

Top with turkey and sprinkle with 1 cup shredded cheese.
8

Make another layer of tortilla chips.
9

Spoon half the salsa evenly over chips.
10

Top with remaining cup of cheese.
11

Bake nachos for 15-20 minutes or until heated through and cheese melts and begins to bubble.
12

Serve hot with remaining salsa, sour cream and cilantro, if desired.