Stuffed Figs

3 ingredients
6 steps

Ingredients

  • 4 large figs or 8 dried figs
  • 8 almonds, blanched
  • cream cheese

Directions

  1. 1
    Preheat oven to 325-degrees F.
  2. 2
    Cut stems off figs and split lengthwise.
  3. 3
    Stuff each with 2 almonds and pinch closed.
  4. 4
    Arrange on cookie sheet.
  5. 5
    Bake for 10 minutes.
  6. 6
    Serve at room temperature with 1 Tablespoon cream cheese.

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