Stuffed Figs

Directions

1. 1
   Preheat oven to 325-degrees F.
2. 2
   Cut stems off figs and split lengthwise.
3. 3
   Stuff each with 2 almonds and pinch closed.
4. 4
   Arrange on cookie sheet.
5. 5
   Bake for 10 minutes.
6. 6
   Serve at room temperature with 1 Tablespoon cream cheese.