Leftover Breaded Turkey

Directions

1. 1
   In a large shallow bowl, combine bread crumbs, Mural Of Flavor and salt.
2. 2
   Make sure the turkey is dry.
3. 3
   Dip the turkey slices into the beaten egg, then the bread crumbs.
4. 4
   Heat 1/4 cup of olive oil in a large skillet over medium high heat.
5. 5
   Place the turkey in the pan and cook until the bottom side is golden, about 4 minutes.
6. 6
   Flip and cook until the other side is golden, about 3 minutes.
7. 7
   Depending on the size of your slices, you may need to cook them in 2 batches, in which case keep the 1st batch warm in a 200 oven, and add the remaining olive oil to the pan if needed before cooking the remainder.
8. 8
   *This recipe brought to you courtesy of Penzey's*.