Orange Nut Cake

Name: Orange Nut Cake
Ingredients: 2 sticks margarine; 2 c. sugar; 4 eggs; 3 1/2 c. flour; 1/2 c. buttermilk; 1 tsp. soda, dissolved in buttermilk; 1 lb. candy orange slices, diced; 1 c. chopped pecans; 1 (16 oz.) pkg. dates; 1 c. flaked coconut

10 ingredients

8 steps

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
3 1/2 c. flour
1/2 c. buttermilk
1 tsp. soda, dissolved in buttermilk
1 lb. candy orange slices, diced
1 c. chopped pecans
1 (16 oz.) pkg. dates
1 c. flaked coconut

Directions

1

Cream sugar and butter.
2

Add eggs, 1 at a time.
3

Beat flour and milk alternately.
4

Add remaining ingredients.
5

Bake in tube pan 3 1/2 hours at 250°.
6

Remove from oven.
7

Cool slightly and pour mixture of 1 can orange juice and 2 cups powdered sugar over cake while still in pan.
8

Let stand overnight before removing from pan.