Leftover Cereal (Oatmeal) Pudding

9 ingredients
7 steps

Ingredients

  • 3/4 c. leftover cereal
  • 1 egg, separated
  • 1 1/2 c. milk
  • 1 Tbsp. melted butter
  • 2/3 c. sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. powdered sugar
  • 2 tsp. vanilla
  • 1 c. chopped dates or raisins

Directions

  1. 1
    Beat milk into cereal until smooth.
  2. 2
    Add egg yolk, well beaten.
  3. 3
    Add cinnamon, butter, sugar and raisins.
  4. 4
    Pour into baking dish.
  5. 5
    Bake in moderate oven for 45 minutes.
  6. 6
    Beat egg white until stiff; beat in powdered sugar and vanilla.
  7. 7
    Cover pudding with meringue and return to oven for 8 minutes to puff and color.

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