Easy Potato Soup

Name: Easy Potato Soup
Ingredients: 4 Tbsp. (1/4 c.) butter or margarine; 1 1/2 c. diced onions; 1 or 2 carrots, coarsely grated; 4 c. diced potatoes; 2 c. water; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried dill weed; 3 c. milk; 2 Tbsp. chopped fresh parsley; 1/4 c. instant potato flakes or buds

11 ingredients

7 steps

Ingredients

4 Tbsp. (1/4 c.) butter or margarine
1 1/2 c. diced onions
1 or 2 carrots, coarsely grated
4 c. diced potatoes
2 c. water
1 1/4 tsp. salt
1/2 tsp. pepper
1 tsp. dried dill weed
3 c. milk
2 Tbsp. chopped fresh parsley
1/4 c. instant potato flakes or buds

Directions

1

In a large saucepan, melt the butter.
2

Saute the onions until golden.
3

Add the potatoes, carrots, water, salt, pepper and dill weed.
4

Bring to a boil, reduce heat to low and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
5

Stir in the milk and parsley and heat until hot, but not boiling.
6

Stir in the potato flakes during the last few minutes of cooking.
7

Yields 8 to 10 servings.