Leftover Corn-Off-The-Cob

6 ingredients
6 steps

Ingredients

  • 4 to 5 ears cooked corn-on-the-cob
  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • 1/4 c. milk
  • salt and pepper to taste
  • Parmesan cheese

Directions

  1. 1
    Cut corn from cob and scrape cob; set aside.
  2. 2
    Melt butter in large skillet.
  3. 3
    Add chopped onion and cover. Stir once or twice until onion is translucent.
  4. 4
    Add corn and milk if corn is dry. Cover and heat through.
  5. 5
    Season to taste.
  6. 6
    Sprinkle with cheese if desired.

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