Leftover Corned Beef Scramble

Name: Leftover Corned Beef Scramble
Ingredients: 1/2 cup cooked corned beef, chopped; 1/4 cup sweet onion, chopped; 1/4 cup mushroom, chopped; 1/4 cup mixed sweet pepper, chopped; 1/4 cup potato, cooked chopped; salt & pepper; 2 eggs; 3 tablespoons water; 3 drops hot sauce

9 ingredients

6 steps

Ingredients

1/2 cup cooked corned beef, chopped
1/4 cup sweet onion, chopped
1/4 cup mushroom, chopped
1/4 cup mixed sweet pepper, chopped
1/4 cup potato, cooked chopped
salt & pepper
2 eggs
3 tablespoons water
3 drops hot sauce

Directions

1

Spray a skillet with light oil.
2

Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
3

Beat the eggs and water together.
4

Pour into the skillet over the beef & veggies using medium heat.
5

Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
6

When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.