Chocolaty Fruit Dip

5 ingredients
3 steps

Ingredients

  • 1-1/2 cups plain yogurt
  • 2 tablespoons fat-free milk
  • 10 miniature marshmallows
  • 2 tablespoons semisweet chocolate chips
  • Assorted fresh fruit

Directions

  1. 1
    Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
  2. 2
    In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.
  3. 3
    Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.

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