Buttery Pan Rolls

Name: Buttery Pan Rolls
Ingredients: 12 ounce active dry yeast; 14 cup sugar; 1 teaspoon sugar; 12 cup warm water (about 110F/43C); 4 12 cups all-purpose flour, unsifted; 1 14 teaspoons salt; 8 tablespoons melted and cooled butter or 8 tablespoons margarine; 1 large egg; 1 cup warm 2% low-fat milk (about 110F/43C)

9 ingredients

1 steps

Ingredients

12 ounce active dry yeast
14 cup sugar
1 teaspoon sugar
12 cup warm water (about 110F/43C)
4 12 cups all-purpose flour, unsifted
1 14 teaspoons salt
8 tablespoons melted and cooled butter or 8 tablespoons margarine
1 large egg
1 cup warm 2% low-fat milk (about 110F/43C)

Directions

1

["In a large boul, dissolve yeast and 1 tsp of the sugar in warm water, stirring to mix; let stand until bubbly (about 5 minutes).", "In a medium-sized bowl, combine 2 cups of the flour, the remaining 1/4 cup sugar, and the salt until well mixed.", "Beat flour mixture into yeast mixture, along with 6 tbsp of the melted butter, the egg, and milk; beat for about 5 minutes to blend well.", "Gradually beat in the remaining 2.5 cups flour.", "Cover with plastic wrap and let batter rise in a warm place until doubled (about 45 minutes).", "Pour 1 tbsp of hte remaining melted butter into a 9X13\" baking pan