Deviled Orange Roughy Recipe

Name: Deviled Orange Roughy Recipe
Ingredients: 1 1/2 pound orange roughy fillets, 1/2 inch thick; 1 (8 ounce.) pkg. softened cream cheese; 2 tbsp. mayonnaise; 2 tbsp. lowfat milk; 1 tbsp. dry onion soup mix; 1 tbsp. lemon juice; 1 teaspoon dry tarragon, crushed; 1 teaspoon Dijon style mustard; 1 1/2 c. soft wheat bread crumbs; 1 c. snipped parsley; 1/2 c. grated Parmesan cheese; 1 teaspoon paprika

12 ingredients

7 steps

Ingredients

1 1/2 pound orange roughy fillets, 1/2 inch thick
1 (8 ounce.) pkg. softened cream cheese
2 tbsp. mayonnaise
2 tbsp. lowfat milk
1 tbsp. dry onion soup mix
1 tbsp. lemon juice
1 teaspoon dry tarragon, crushed
1 teaspoon Dijon style mustard
1 1/2 c. soft wheat bread crumbs
1 c. snipped parsley
1/2 c. grated Parmesan cheese
1 teaspoon paprika

Directions

1

Cut fish fillets into 6 servings size pcs.
2

Arrange fillets in a single layer in a greased shallow baking pan.
3

In a small bowl combine cream cheese, mayonnaise, lowfat milk, onion soup mix, lemon juice, tarragon and mustard.
4

Spread mix atop fillets.
5

Bake at 450 degrees for 10-12 min or possibly till fish almost flakes with a fork.
6

Combine bread crumbs, parsley, Parmesan cheese, and paprika; sprinkle over fillets.
7

Bake for 3-4 min longer till crumbs are golden brown and fish flakes easily with a fork.