Leftover Ham Salad

Name: Leftover Ham Salad
Ingredients: 8 ounces diced cooked ham; 1 cup finely diced celery; 1 cup finely diced red onion; 1/3 cup mayonnaise, or more to taste; 1 teaspoon dried rosemary leaves, crumbled; 2 cups torn romaine lettuce, or to taste; 1/4 cup ranch dressing

7 ingredients

3 steps

Ingredients

8 ounces diced cooked ham
1 cup finely diced celery
1 cup finely diced red onion
1/3 cup mayonnaise, or more to taste
1 teaspoon dried rosemary leaves, crumbled
2 cups torn romaine lettuce, or to taste
1/4 cup ranch dressing

Directions

1

Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
2

Refrigerate ham mixture for at least 1 hour.
3

Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.