Leftover Meat Pie

5 ingredients
4 steps

Ingredients

  • 1 c. leftover pork or roast beef
  • 1 c. leftover cooked (mashed) potatoes
  • 1/2 c. or small can peas
  • 1 c. leftover gravy
  • pie crust

Directions

  1. 1
    Heat gravy.
  2. 2
    Add cubed meat, cubed or mashed potatoes and peas.
  3. 3
    Cover with pie crust.
  4. 4
    Bake in a 400° oven for 10 minutes and then for about 20 additional minutes at 350°.

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