Corn Sticks

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 c. sour milk or buttermilk
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Mix and sift flour, cornmeal, soda and salt.
  2. 2
    Combine egg and milk.
  3. 3
    Add to flour mixture, stirring until well mixed.
  4. 4
    Stir into butter.
  5. 5
    Turn into greased bread stick pans and bake in 425° oven for 15 to 20 minutes.

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