Leftover Rice Cakes

Name: Leftover Rice Cakes
Ingredients: 1 cup cooked rice; 1 egg, beaten; 1/4 cup cheese (optional); 1/2 small onion, chopped; 1 teaspoon garlic, minced; 1/4 teaspoon red pepper flakes (optional); onion powder (optional); parsley (optional); 1 -2 tablespoon oil

9 ingredients

3 steps

Ingredients

1 cup cooked rice
1 egg, beaten
1/4 cup cheese (optional)
1/2 small onion, chopped
1 teaspoon garlic, minced
1/4 teaspoon red pepper flakes (optional)
onion powder (optional)
parsley (optional)
1 -2 tablespoon oil

Directions

1

combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
2

over med. high heat warm oil, then fry patties for about 5 minutes on each side.
3

Be careful when flipping, they sometimes break but still are tasty!