Carrot Cake
9 ingredients
6 steps
Ingredients
- 8 c. whole wheat flour
- 6 c. brown sugar
- 3 Tbsp. baking soda
- 4 tsp. salt
- 3 Tbsp. cinnamon
- 4 c. oil
- 1 1/3 c. water
- 16 eggs
- 8 c. grated carrots
Directions
-
1Mix together flour, brown sugar, baking soda, salt and cinnamon.
-
2Add oil and water.
-
3Stir well.
-
4Add eggs and carrots. Beat well.
-
5Pour into greased pan.
-
6Bake at 350° for 1 hour.
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