Leftover Roast Special

4 ingredients
3 steps

Ingredients

  • leftover roast, cut into cubes
  • 1 (12 oz.) pkg. wide egg noodles
  • 1 can cream of mushroom soup
  • pepper

Directions

  1. 1
    Cook noodles as directed.
  2. 2
    Mix noodles, roast and soup, add pepper as desired.
  3. 3
    Pour into casserole and bake for 20 minutes at 350°.

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