Leftover Salmon Fillet Chowder

Ingredients

• 2 potatoes, peeled and cut bite size
• 1 small onion, diced
• 1 celery rib, sliced thinly
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups 2% low-fat milk or 4 cups half-and-half
• 1 salmon fillet, deboned, fully cooked and flaked
• 1 1/4 cups peas, frozen
• 1/2 cup swiss cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 teaspoon dill weed
• 1 green onion, finely diced for garnish