Tofu Dorowat

14 ingredients
5 steps

Ingredients

  • 14 ounces crushed tomatoes
  • 1 tablespoon paprika
  • 1/2 cup dry red wine
  • 1 tablespoon minced ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon nutmeg
  • 1/3 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1/3 teaspoon allspice
  • 1 small onion, chopped fine
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground turmeric
  • 700 g extra firm tofu, cut into cubes

Directions

  1. 1
    Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.
  2. 2
    Saute onions and garlic in a skillet with the oil.
  3. 3
    Add tomato sauce and tofu.
  4. 4
    Bring mixture to a boil, cover and simmer about 30 minutes.
  5. 5
    Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.

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