Leftover Sauces

Directions

1. 1
   Thin leftover gravy (you may want to add chicken or beef bouillon).
2. 2
   Add diced onions, celery and/or green peppers.
3. 3
   Bring to a boil.
4. 4
   Add chunked potatoes, carrots, cauliflower, broccoli or cabbage (not too much unless you enjoy a strong flavor) and a can of whole or crushed tomatoes.
5. 5
   Cook until veggies are done.
6. 6
   If adding meat, cook veggies until almost done, then add meat.
7. 7
   Serve. Leftover beef, turkey or chicken gravy can be thinned, seasoned with onions and celery, and noodles added.
8. 8
   Serve over or with mashed potatoes.