Leftover Soup

9 ingredients
5 steps

Ingredients

  • 11 oz. can red kidney beans
  • 1 medium potato, peeled and diced
  • 1 diced onion
  • 1 diced carrot
  • 1 diced zucchini
  • 1 diced celery stalk
  • 2 c. canned tomatoes (reserve liquid)
  • 1 cube chicken stock
  • water

Directions

  1. 1
    Rinse kidney beans in cold water.
  2. 2
    Place in pan with all vegetables, stock cube and sufficient water to cover.
  3. 3
    Bring to a boil.
  4. 4
    Lower heat and simmer for 1 hour.
  5. 5
    Serves 6.

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