Leftover Soup

9 ingredients
5 steps

Ingredients

  • 11 oz. can red kidney beans
  • 1 medium potato, peeled and diced
  • 1 diced onion
  • 1 diced carrot
  • 1 diced zucchini
  • 1 diced celery stalk
  • 2 c. canned tomatoes (reserve liquid)
  • 1 cube chicken stock
  • water

Directions

  1. 1
    Rinse kidney beans in cold water.
  2. 2
    Place in pan with all vegetables, stock cube and sufficient water to cover.
  3. 3
    Bring to a boil.
  4. 4
    Lower heat and simmer for 1 hour.
  5. 5
    Serves 6.

Products Matching These Ingredients

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Red Onion

Red Onion

NOVA 1

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

More Recipes to Try

Greek Potato Pancakes

7 ingredients

Lemon Chess Pie

8 ingredients

How To Boil Water

2 ingredients

Poppy Seed Chicken

6 ingredients

Noodles Romanoff

6 ingredients

Peanut Butter Dream Pie

6 ingredients

Sausage Rolls

3 ingredients

Applesauce Salad

3 ingredients

Baked Zucchini

3 ingredients

Better Than Sex Cake

4 ingredients

Rita'S Cheese Cake

9 ingredients

Guacamole

9 ingredients