Leftover Special

4 ingredients
3 steps

Ingredients

  • 1/4 to 1/2 lb. leftover roast or chicken
  • 1 lb. can mixed vegetables or leftover vegetable
  • thickened vegetable liquid or 1/2 can mushroom soup
  • 1 can refrigerator biscuits

Directions

  1. 1
    Mix roast, vegetables and liquid in a casserole.
  2. 2
    Top with biscuits.
  3. 3
    Bake at 350° until biscuits are golden brown.

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