Baked Onion

Directions

1. 1
   Put flour in 1 turkey size cooking bag and shake until dusted. Clean onions and cut off ends so they will sit level.
2. 2
   Put butter on each onion.
3. 3
   Sprinkle with mint and salt to taste.
4. 4
   Put onions in bag.
5. 5
   Punch 10 to 12 holes in top side of bag.
6. 6
   Bake at 325° until tender.
7. 7
   This takes about an hour.