Leftover Stuffing Frittata

Directions

1. 1
   Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
2. 2
   In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
3. 3
   Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
4. 4
   Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
5. 5
   Cool slightly before cutting.
6. 6
   If desired, sprinkle with additional fresh parsley.