Leftover Thanksgiving Panini

Directions

1. 1
   Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.
2. 2
   On one slice, arrange the turkey and the cranberry sauce.
3. 3
   On the other slice, lay on the dressing and spoon the gravy over the top.
4. 4
   Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
5. 5
   Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat).
6. 6
   Spread the top with the remaining 1 tablespoon of butter.
7. 7
   Close the panini maker and grill the sandwich until the bread is crusty and golden, the fillings are hot, and the cheese is melted.
8. 8
   Flip the sandwich halfway through to grill the other side.
9. 9
   Pull it off the heat and slice it in half!
10. 10
    This sandwich is to die for.