Quick And Easy Lemon Pie

Directions

1. 1
   Soften gelatin in 1/2 cup water in a large saucepan.
2. 2
   Stir in remaining 1 1/2 cups water, pudding mix and sugar.
3. 3
   Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
4. 4
   Chill until mixture mounds from spoon.
5. 5
   Pour Carnation into ice cube tray or 8-inch metal cake pan.
6. 6
   Chill in freezer compartment until sift ice crystals form around edges of tray (10 to 15 minutes).
7. 7
   Whip until stiff (about 1 minute).
8. 8
   Add lemon juice.
9. 9
   Whip very stiff (about 2 minutes longer).
10. 10
    Fold into cooled pudding.
11. 11
    (If pudding is lumpy, beat until smooth.)
12. 12
    Spoon into pie shell; swirl top.
13. 13
    Chill 2 hours or until firm.