Clam Chowder

12 ingredients
4 steps

Ingredients

  • 3 c. water
  • 3 chicken bouillon
  • 3 ribs celery, chopped
  • 4 medium potatoes, chopped
  • 1 large onion, chopped
  • 1/4 tsp. thyme
  • 1 tsp. parsley
  • 1 tsp. Accent
  • 1 stick butter
  • 3 Tbsp. flour
  • 3 c. milk
  • 1 c. or 2 cans minced clams

Directions

  1. 1
    Put into pot the first 8 ingredients and cook about 15 minutes or until tender.
  2. 2
    Mix flour with small amount of milk, then add mixture and rest of milk.
  3. 3
    Stir until thick, then add butter and clams.
  4. 4
    Do not boil after you add the clams.

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