Warm Bruschetta Casserole

10 ingredients
7 steps

Ingredients

  • 1 loaf long French bread, cut into cubes
  • nonstick cooking spray
  • 1 (28 ounce) can stewed tomatoes, liquid reserved
  • 1 1/2 lbs roma tomatoes, thinly sliced
  • 2 cups ricotta cheese
  • olive oil
  • 3/4 teaspoon seasoning salt
  • 1/2 teaspoon dried oregano
  • 1 -2 garlic clove, minced
  • 1/2 cup grated parmesan cheese

Directions

  1. 1
    Spray bread cubes with cooking spray.
  2. 2
    Arrange on baking sheet and toast in 350 over for 7 minutes.
  3. 3
    Place half the cubes in greased 9x13 pan.
  4. 4
    Drain canned tomatoes, reserving liquid.
  5. 5
    Top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (small spoonfuls placed here and there), drizzled olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic.
  6. 6
    Repeat layers and sprinkle with parmesan cheese.
  7. 7
    Bake covered at 350 for 40 minutes, uncover and brown for 5 minutes longer.

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