Leftover Turkey Casserole

8 ingredients
7 steps

Ingredients

  • 3 cups prepared bread prepared stuffing (leftover is fine)
  • 1 (16 ounce) container sour cream
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 (10 3/4 ounce) cans condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 (14 1/2 ounce) cans French style green beans, drained
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 3 cups cooked chopped turkey meat

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
  3. 3
    Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
  4. 4
    Top with green beans and mushrooms.
  5. 5
    Spread the soup over the meat and vegetable mixture.
  6. 6
    Crumble the stuffing and spread evenly over the top.
  7. 7
    Bake at 350F for 25-30 minutes or until heated through and bubbly.

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