Leftover Turkey Salad

6 ingredients
4 steps

Ingredients

  • 3 cups diced cooked turkey
  • 4 hard-boiled eggs
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts
  • 1/4 onion, diced
  • 1/4 cup mayonnaise

Directions

  1. 1
    Reconstitute cranberries by soaking in hot water for approx 15 minutes.
  2. 2
    Drain cranberries well - pressing out water by hand.
  3. 3
    Combine all ingreadients in a mixing bowl.
  4. 4
    Chill 2 hours to meld flavors.

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