Rose Punch

4 ingredients
4 steps

Ingredients

  • 6 full bloom roses
  • 2 liters dry white wine
  • 75 ml creme de cassis
  • 1 liter cream soda

Directions

  1. 1
    Wash rose heads and leave damp.
  2. 2
    Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
  3. 3
    Pour all the liquids into a punch bowl and add ice roses.
  4. 4
    Scatter on any spare rose petals as decoration.

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