Leftover Vegetable Casserole

11 ingredients
4 steps

Ingredients

  • 2 cups potatoes
  • 2 cups broccoli
  • 2 cups cauliflower
  • 1 cup carrot
  • 1/2 medium onion
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can corn, drained
  • 1 cup 2% low-fat milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 ounces cheddar cheese

Directions

  1. 1
    Chop and steam all vegetables.
  2. 2
    Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
  3. 3
    Put vegetables in casserole dish and top with sauce and cheese.
  4. 4
    Cook till cheese is melted.

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