Leftovers Hash and Eggs

Directions

1. 1
   Chop leftovers.
2. 2
   (I used leftover broccoli and steak fries with bacon and cheese)
3. 3
   Melt butter in a pan.
4. 4
   Add chopped leftovers to the pan and stir until they're heated through.
5. 5
   Crack the eggs and add them to the pan.
6. 6
   Stir to break up yolks and blend with the leftovers.
7. 7
   Keep cooking until the eggs are fully cooked.
8. 8
   Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.