Lemon Aioli

Directions

1. 1
   Place the egg and salt in the bowl of a food processor; blend until foamy.
2. 2
   With the machine running, add the canola oil and then the olive oil a few drops at a time and then in a slow, steady stream.
3. 3
   Add the lemon juice and zest; blend briefly.
4. 4
   Adjust the seasoning.
5. 5
   Refrigerate in an airtight container for up to 2 days.