Lemon and Berry Pie

6 ingredients
8 steps

Ingredients

  • 16 ounces pre-maid shortbread or 16 ounces graham cracker pie crust
  • 4 ounces cream cheese, softened
  • 1 12 cups cold milk
  • 2 (3 1/2 ounce) packages lemon flavor instant pudding and pie filling
  • 1 (8 ounce) container whipped topping, thawed
  • 1 cup sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries

Directions

  1. 1
    Beat cram cheese in large mixing bowl with wire whisk until smooth.
  2. 2
    Slowly add milk and beat in until blended.
  3. 3
    Add pudding mixes.
  4. 4
    Beat about 2 minutes or until smooth.
  5. 5
    Immediately stir in 1/2 of the whipped topping.
  6. 6
    Spoon into crust and top with remaining whipped topping.
  7. 7
    Refrigerate about 3 hours or until firm.
  8. 8
    Place your choice of berries on top.

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