Lemon And Courgette Pasta

Name: Lemon And Courgette Pasta
Ingredients: 1 3/8 ounces Flora Light 11/2oz, spread; 4 cloves garlic chopped; 1 green chilli, chopped, optional; 2 pounds courgettes; 1 lemon juice grated zest & juice; 3 tablespoons pinenuts; 3/4 pound whole wheat pasta; 6 3/8 tablespoons Parmesan cheese 11/2oz, grated black pepper; freshly ground black pepper

9 ingredients

4 steps

Ingredients

1 3/8 ounces Flora Light 11/2oz, spread
4 cloves garlic chopped
1 green chilli, chopped, optional
2 pounds courgettes
1 lemon juice grated zest & juice
3 tablespoons pinenuts
3/4 pound whole wheat pasta
6 3/8 tablespoons Parmesan cheese 11/2oz, grated black pepper
freshly ground black pepper

Directions

1

Heat the Flora Buttery and add the garlic, chilli and courgettes. Cook gently for 12-15 minutes.
2

Meanwhile, cook the pasta according to packet instructions.
3

Drain the pasta and mix with the courgettes, the cheese and black pepper.
4

Serve immediately with a crispy salad.