Chicken Paella

12 ingredients
6 steps

Ingredients

  • 4 Tbsp. oil
  • 2 onions, peeled and sliced
  • 1 green pepper, cored and sliced
  • 4 tomatoes, sliced
  • 1 clove garlic, crushed
  • 4 chicken thighs
  • salt and pepper
  • 1 c. long-grain rice
  • 2 1/4 c. chicken broth
  • 1/4 tsp. turmeric
  • 1/2 lb. shrimp, peeled
  • 1/2 c. frozen peas

Directions

  1. 1
    Heat oil in skillet and add onion, peppers, tomatoes and garlic; cook until onion is transparent.
  2. 2
    Transfer to a casserole. Brown the chicken, add to casserole and season well.
  3. 3
    Add the rice, chicken broth and turmeric to the casserole and stir gently.
  4. 4
    Cover and bake for 35 minutes.
  5. 5
    Uncover, add shrimp and peas, stir, return to oven and bake 15 to 20 minutes longer or until chicken is tender and rice is cooked.
  6. 6
    Cook in oven at 350°.

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