Lemon-Angel Bars

4 ingredients
5 steps

Ingredients

  • 1 pkg. angel food cake mix (1-step)
  • 1 can lemon or apricot pie filling
  • 1 c. chopped nuts
  • 1/2 c. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray jelly roll pan with Pam.
  3. 3
    Mix all ingredients together by hand.
  4. 4
    Spread on pan. Bake 20 to 30 minutes.
  5. 5
    When cool, you can sprinkle with powdered sugar or frost with powdered sugar icing.

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