Butterscotch Delight

9 ingredients
1 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. margarine
  • 1 c. pecans, chopped
  • 1 c. confectioners sugar
  • 8 oz. cream cheese, softened
  • 12 oz. Cool Whip
  • 2 boxes butterscotch instant pudding
  • 3 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, margarine and nuts. Pat into 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool. Mix confectioners sugar and cream cheese; fold in half of Cool Whip. Spread over crust. Mix pudding, milk and vanilla until thick. Spread over cream cheese mixture. Top with remaining Cool Whip. Refrigerate before serving.

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