Texas Caviar

Name: Texas Caviar
Ingredients: ["1 cans (16 ounces each) blackeyed peas", "1 cups fresh or frozen (thawed) corn", "1/2 red bell pepper, chopped", "1/2 green bell pepper, chopped", "1/2 large red onion, chopped", "1 jalapeno, seeded and chopped", "3 roma tomatoes", "1 1/2 tsp. minced chipotle pepper (canned in adobo sauce)", "1 large clove garlic, crushed", "1 tsp. salt (or to taste)", "1/2 tsp. pepper", "1/4 tsp. sugar", "1 tsp. Tabasco sauce", "1/4 cup red wine vinegar", "1/4 cup water (may use \"Thick Water\"")""]"

1 ingredients

1 steps

Ingredients

["1 cans (16 ounces each) blackeyed peas", "1 cups fresh or frozen (thawed) corn", "1/2 red bell pepper, chopped", "1/2 green bell pepper, chopped", "1/2 large red onion, chopped", "1 jalapeno, seeded and chopped", "3 roma tomatoes", "1 1/2 tsp. minced chipotle pepper (canned in adobo sauce)", "1 large clove garlic, crushed", "1 tsp. salt (or to taste)", "1/2 tsp. pepper", "1/4 tsp. sugar", "1 tsp. Tabasco sauce", "1/4 cup red wine vinegar", "1/4 cup water (may use \"Thick Water\"")""]"

Directions

1

{"0":"Drain and rinse black-eyed peas. Combine in a large bowl with corn, chopped peppers, onions, and tomatoes.","2":"Mix chipotle pepper, water, vinegar, Tabasco, sugar, garlic, salt and pepper. Pour over salad and stir gently to coat. Refrigerate for several hours to overnight before serving.","4":"Serve as a dip with tortilla chips or as a salad."}