Lemon-Apricot Cake

5 ingredients
3 steps

Ingredients

  • yellow cake mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 3/4 c. apricot nectar
  • 1 1/2 Tbsp. lemon extract

Directions

  1. 1
    Beat eggs; add cake mix, oil, nectar and extract.
  2. 2
    Pour in stem cake pan; bake 55 minutes at 325°.
  3. 3
    Cool 10 minutes; turn out and stick cake with ice pick a number of times to allow icing to penetrate cake.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Stuffed Manicotti

13 ingredients

Barbecued Beef Cups Recipe

8 ingredients

Japanese Flavored Tea Eggs

5 ingredients

Low Fat Seven-Layer Dip

13 ingredients

Carrot Cake Recipe

10 ingredients

Nutella Cream Cheese Swirl Brownies Recipe arlene m

14 ingredients

Zesty Beef Spread

7 ingredients

Carrot Pancakes With Cream Cheese Spread

15 ingredients

Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

20 ingredients

Henny Penny Pancakes

7 ingredients

Fried Chicken With Peanuts

8 ingredients

Greek Lentil Soup Recipe

9 ingredients